Comments on: Vegetarian Chicken Cordon Melts from Lightlife

By: tg

tg — Tue, 12 Feb 2008 04:39:30 +0000

Don’t be fooled into thinking these highly processed nuggets have made it to your grocer’s freezer without consuming animal lives. Consider the amazing amount of animal habitat that has been cleared around to make way for acres of soy beans in the last decades. Making the choice to be a vegetarian is a positive environmental step, but one must begin to eat locally to eat humanely. Living necessarily takes life. We must all recognize biological fact and work to consume in the most sustainable fashion. “Vegetarian Chicken Cordon Melts from Lightlife” are surely not the answer.

By: Abbie

Abbie — Thu, 31 Jan 2008 20:31:48 +0000

These looks so delicious! I haven’t seen them at my local grocery store though…

By: Kittyluver

Kittyluver — Wed, 30 Jan 2008 00:04:36 +0000

The recipe is really tongue tingling. As Missy suggests, Sodium level is not that much alarming. Any how this recipe will definitely add extra pounds to my belly... he he he... Kittyluver's last blog post..Cat Health Problem Using Frontline

By: Rachel Anderson

Rachel Anderson — Mon, 28 Jan 2008 17:40:56 +0000

This looks really good. It is so hard to find time to cook new vegetarian meals. I like options like boca and morning star, and this will just add to easy and conveneint vegetarian options! Thanks for the great information

By: Sorina

Sorina — Fri, 25 Jan 2008 17:42:34 +0000

You have a very nice blog, good post…keep up the good job

By: Missy

Missy — Thu, 17 Jan 2008 19:07:55 +0000

Hi—Bratling: The sodium levels are not really that bad, it probably depends on what you compare them to. Thanxs for your visit and the comment. Come again.

Hi—Bryan: Hey, nice to see you here. I know you’re a busy dude. I dont know about healthy, but the most important thing to me about the melts, is that they are meat-free. (but they definitely are a good source of protein @ 21grams)

See ya around the interweb. (hehe)

By: Bryan Clark

Bryan Clark — Wed, 16 Jan 2008 22:06:31 +0000

I'm not a vegetarian, but I could definitely sink my teeth into that. It looks delicious!!! And healthy, even better. Bryan Clark's last blog post..Stop Producing Excuses & Start Producing Results

By: bratling

bratling — Wed, 16 Jan 2008 15:58:44 +0000

This looks delicious, but the sodium levels are way too high for me. I heard recently the government was looking into regulating the sodium levels in our foods, and I hope they follow through with this! bratling's last blog post..Good Ideas but are Government Strategies Sustained Long-Term?

By: Linkity Links | mikefolan.com

Linkity Links | mikefolan.com — Mon, 14 Jan 2008 19:48:06 +0000

[...] (who ate all the pies?) is loosing weight. Now I won’t be doing anything crazy like eating vegetarian chicken cordon melts, but I will drink some Dominion Oak Barrel Stout as it sounds like a real slimming stout! No point [...]