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	<title>Comments on: How To Make Yummy Vegan Tacos</title>
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	<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/</link>
	<description>everything veggie</description>
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		<title>By: lisa</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-106589</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Fri, 08 Apr 2011 16:14:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-106589</guid>
		<description>Taco is healthy and delicious. I would eat eat everyday!!!
http://www.fourgreensteps.com/community/recipes/courses/vegan-a-vegetarian-taco-fillings</description>
		<content:encoded><![CDATA[<p>Taco is healthy and delicious. I would eat eat everyday!!!</p>
<p><a href="http://www.fourgreensteps.com/community/recipes/courses/vegan-a-vegetarian-taco-fillings" rel="nofollow">http://www.fourgreensteps.com/community/recipes/courses/vegan-a-vegetarian-taco-fillings</a></p>
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		<title>By: taco recipes</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-1184</link>
		<dc:creator>taco recipes</dc:creator>
		<pubDate>Thu, 07 May 2009 14:05:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-1184</guid>
		<description>I&#039;m not a big fan of olives, though I wish I was since they contain a lot of healthy fat.  Other than that this recipe looks great. I might replace the lemon juice with lime juice.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a big fan of olives, though I wish I was since they contain a lot of healthy fat.  Other than that this recipe looks great. I might replace the lemon juice with lime juice.</p>
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		<title>By: Missy</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-1183</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Wed, 11 Mar 2009 23:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-1183</guid>
		<description>Thanxs for the tip Brivari. I&#039;m really digging Food Fight Grocery, the vegan shop. Very cool.</description>
		<content:encoded><![CDATA[<p>Thanxs for the tip Brivari. I&#8217;m really digging Food Fight Grocery, the vegan shop. Very cool.</p>
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		<title>By: Brivari</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-1182</link>
		<dc:creator>Brivari</dc:creator>
		<pubDate>Mon, 09 Mar 2009 22:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-1182</guid>
		<description>Ok, howsabout a couple of tips that are aimed more directly at taco fillings?
Yeast pastes like Vegemite, Marmite and Promite all have a meatish taste that works really well with either refrito (refried beans) or veggie &#039;meat&#039; taco fillings. It doesn&#039;t take a lot, maybe 1/4th teaspoon to cup of filling. Marmite added to beans convinces non-vegs that you&#039;ve put pork into them.
Another really good thing to use in taco fillings is torula yeast. Torula yeast is a major part of the flavor of Bar-B-Que potato chips! It has a smokey, bacony type taste and really will make people think you&#039;ve got bacon in your filling. It&#039;s hard to find so here&#039;s a link to one place you can get it from:
http://store.foodfightgrocery.com/bakon-yeast-hickory-smoke-seasoning.html</description>
		<content:encoded><![CDATA[<p>Ok, howsabout a couple of tips that are aimed more directly at taco fillings?</p>
<p>Yeast pastes like Vegemite, Marmite and Promite all have a meatish taste that works really well with either refrito (refried beans) or veggie &#8216;meat&#8217; taco fillings. It doesn&#8217;t take a lot, maybe 1/4th teaspoon to cup of filling. Marmite added to beans convinces non-vegs that you&#8217;ve put pork into them.</p>
<p>Another really good thing to use in taco fillings is torula yeast. Torula yeast is a major part of the flavor of Bar-B-Que potato chips! It has a smokey, bacony type taste and really will make people think you&#8217;ve got bacon in your filling. It&#8217;s hard to find so here&#8217;s a link to one place you can get it from:<br />
<a href="http://store.foodfightgrocery.com/bakon-yeast-hickory-smoke-seasoning.html" rel="nofollow">http://store.foodfightgrocery.com/bakon-yeast-hickory-smoke-seasoning.html</a></p>
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		<title>By: Missy</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-1181</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Sat, 07 Mar 2009 15:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-1181</guid>
		<description>Awesome tip Brivari. I&#039;ve never heard of Flavacol or that most movie theater&#039;s use it. Will def look into it.
Sounds delish. Thanxs for the idea.</description>
		<content:encoded><![CDATA[<p>Awesome tip Brivari. I&#8217;ve never heard of Flavacol or that most movie theater&#8217;s use it. Will def look into it.</p>
<p>Sounds delish. Thanxs for the idea.</p>
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		<title>By: Brivari</title>
		<link>http://groovyvegetarian.com/2009/03/06/how-to-yummy-vegan-tacos/comment-page-1/#comment-1180</link>
		<dc:creator>Brivari</dc:creator>
		<pubDate>Sat, 07 Mar 2009 12:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.groovyvegetarian.com/?p=462#comment-1180</guid>
		<description>I&#039;ve got a &#039;secret&#039; ingredient that gets used in most everything and not just tacos.
It&#039;s an accidentally vegan-friendly buttery flavored salt called Flavacol. You can buy it on the web, but the smallest container available is a quart (like what soymilk comes in). But luckily it&#039;s what most movie theaters use on their popcorn and they&#039;ll usually sell or give you some of it if you ask nicely! Just be sure that they use Flavacol since some use buttery salt thats got real butter in it.
Just use the Flavacol to replace plain salt in all your recipes. Works wonders in baked goods, uncheesey sauces and soups. It WON&#039;T make things taste like popcorn when it&#039;s cooked.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve got a &#8216;secret&#8217; ingredient that gets used in most everything and not just tacos.</p>
<p>It&#8217;s an accidentally vegan-friendly buttery flavored salt called Flavacol. You can buy it on the web, but the smallest container available is a quart (like what soymilk comes in). But luckily it&#8217;s what most movie theaters use on their popcorn and they&#8217;ll usually sell or give you some of it if you ask nicely! Just be sure that they use Flavacol since some use buttery salt thats got real butter in it.</p>
<p>Just use the Flavacol to replace plain salt in all your recipes. Works wonders in baked goods, uncheesey sauces and soups. It WON&#8217;T make things taste like popcorn when it&#8217;s cooked.</p>
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