Comments on: Book Giveaway: Vegan Cupcakes Take Over The World

By: rose alilio

rose alilio — Tue, 04 Jan 2011 13:18:50 +0000

i love the MORNING GLORY LOAF recipe.all my friends at my church asked for the recipe and will try to make it.what’s wonderful about it is it’s not sweet and being diabetic myself really helps to lower my sugar.i added 1 Tbsp Flax Seed Meal. thanks for a healthy recipe.

By: [TSS] Big List of Book Giveaways, Non-fiction Edition – May 10

[TSS] Big List of Book Giveaways, Non-fiction Edition – May 10 — Thu, 01 Jul 2010 16:41:25 +0000

[...] Cupcakes Take Over The World, by Isa Chandra Moskowitz, at Groovy Vegetarian (ends May 26, US [...]

By: jule

jule — Thu, 20 May 2010 20:37:20 +0000

pb cookies!

By: Mary

Mary — Wed, 27 Jan 2010 06:08:00 +0000

I love pumpkin cookies with penuche frosting, they’re truly sinful.

By: Michaela

Michaela — Sat, 23 Jan 2010 23:03:39 +0000

CUPPY CUPPY CUPCAKES!!!!!!!!

By: Bradley A Harris

Bradley A Harris — Thu, 16 Jul 2009 22:49:50 +0000

Wow I never knew that cupcakes could made this way. I would love to read the recipes and try them.

By: Cris

Cris — Thu, 16 Jul 2009 21:15:16 +0000

I love all the desserts at Cafe Gratitude in San Francisco, specially their vegan tiramissu…but I love cupcakes and will definitely get that recipe book!

By: Riordan

Riordan — Mon, 06 Jul 2009 04:54:25 +0000

i love poached pears! or frozen berries in a cup with some lime juice

By: Callie

Callie — Sun, 14 Jun 2009 20:10:51 +0000

I know I’m late for the giveaway, but I want to say that books like these need more exposure! Its so hard to find! Plus, vegan cupcakes taste 100 times better than any other cupcake I have EVER had in my life.

By: Tammy

Tammy — Wed, 27 May 2009 18:06:59 +0000

I took my favorite chocolate chip cookie recipe and made it vegan using the ground flaxseeds and water for eggs, replaced the chocolate chips with carob chips and added chopped pecans. The secret to making them come out perfect is to refrigerate the dough, then roll into balls and slightly flatten and bake in convection oven for 8-10 minutes. They are perfectly shaped, soft, chewy and the carob chips hold up beautifully! My husband loves them!