Cooking What Comes Naturally: A Natural Foods Cookbook Featuring a Month’s Worth of Natural-Vegetarian Menus.

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2 Responses to “Cooking What Comes Naturally: A Natural Foods Cookbook Featuring a Month’s Worth of Natural-Vegetarian Menus.”

1. Comment by Anonymous

   Although Nikki and David Goldbeck’s Whole Foods Cuisine and Short Order cookbooks are highly regarded, this one was really off the wall. The part that stands out in my mind was the suggestion that, if you’re invited to a dinner party and the hostess isn’t prepared to provide good vegetarian entrees, offer to loan her this book, and to go over possible menus for the dinner. Yeah, right — every busy hostess I know would be just thrilled with that suggestion. I can’t even imagine being that rude; this seemed more like the book for boorish clods eager to lose friends and alienate people.
   Rating: 1 / 5

2. Comment by Nikki & David Goldbeck

   I must protect the family honor. What a silly comment (above). The reviewer doesn’t like one suggestion and so the whole work is dissed. You should know that this is a great starter cookbook for those new to meatless cooking. The reviewer notes that he/she likes our American Wholefoods Cuisine – these recipes are just as good. (Honor protected)
   Rating: 5 / 5