How to Cook Pinto Beans – Vegetarian Protein

15 Responses to “How to Cook Pinto Beans – Vegetarian Protein”

1. Comment by crazycar10

   could you message me the name of that spice from india I can’t make it out

2. Comment by cashmny78

   Looks like an awesome side to go along with the beef.

3. Comment by JASONANDTRACI

   mmm i love pinto beans

4. Comment by PiousPrincess

   i love beannnnns alot

5. Comment by 37mamak

   thank you very much

6. Comment by CaryEllisLifestyle

   Yes! Soak 12-24 hrs. Then be sure to drain off the water and put fresh water with them to cook. Because they are somewhat sprouted they are easier to digest and also a little more “crunchy”. It takes about 6 hrs of slow cooking to get them soft & tender.

7. Comment by 37mamak

   could you actually let the beans soak in water for 20 hours or so

8. Comment by meteachu01

   I made the pinto beans using the seasonings in the video and they were wonderful!! Thanks for a great recipe.

9. Comment by meteachu01

   OMG!! The food looks SO GOOD!!!

10. Comment by preordained88

    Thank you so much! Wonderful!

11. Comment by ivy9857

    awesome recipe!

12. Comment by Li1mo0gur1

    wow thank you!!! and nice job :]

13. Comment by caryellis489

    Thanks!:)

14. Comment by VoiceBio

    Easy to understand, nice for people who are starting out or not used to cooking. Nice job, Cary!

15. Comment by jeskao3

    wonderful video!!!