How to make Vegetable Lasagna – Video Recipe

25 Responses to “How to make Vegetable Lasagna – Video Recipe”

1. Comment by iannovick

   you ladies rock.

2. Comment by ShowMeTheCurry

   @yesenia1070
   Fresh garlic may not cook properly in the ricotta cheese so we use powder. You can use fresh garlic with the spinach.

3. Comment by yesenia1070

   omg i was going to make lasagna and in the box it doesnt say to use garlic powder or italian seasoning.. so i wonder it i can choppe the garlic myselft..??

4. Comment by RashmiTari

   Hetal & Anuja you rock…Love you

5. Comment by ShowMeTheCurry

   @greendaypilot : hope we are not too late in responding,
   zucchini might make the dish soggy. We personally
   have never tried using zucchini but if
   you do, please let us and other viewers know your
   experience.

6. Comment by xxGuItArGiRLxx89

   YUM!

7. Comment by polarpsych

   thank you thank you thank you…I followed your recipe as I was having a dinner party and it worked out great!

8. Comment by eiobeautiful

   Thank you. I will make this. Very nice.***

9. Comment by greendaypilot

   Before I go and make a crappy dish, what do you think of adding zucchini and eggplant to the entire recipe you’ve provided? Too much?

   I’m more of a meat eater, but I’m planning on cooking for a vegetarian group soon.

   Great video! Thanks!

10. Comment by koshusha

    Italian food is the best!!
    Adioes

11. Comment by MrTjcomedy

    Excuse me? Who are these people who say Italian food is not blod or stimulates the taste buds? Mmm must be the hillbillys who eat at the mall. Italian food is very taste bud stimulating. Just depends on what one thinks Italian food is………. Ciao.. A presto

12. Comment by ShowMeTheCurry

    Please leave out whatever you don’t like…but Italian food is not Italian food without garlic…

13. Comment by ShowMeTheCurry

    We intentionally did not overlap so that the cutting and serving is cleaner and easier…
    Regarding the noodles – interesting, we had never heard of just adding them to water…so how long should we leave them in water? We followed the instructions on the package.!
    Thanks for your feedback!

14. Comment by greatsmoocher777

    Hello Ladies…receipe is great considering the mix of flovours…But just couple of things…lasagna is all abt generous fillings….i guess instead of just filling in lines it wud have been better its filled fully, and the noodles have to over lap each other while , and the noodles are certainly over cooked as i can see in the video…the cardinal rule for lasagna noodles is never boil them turn of the heat and just place them in already boiled water….but u r mix of ricotto cheese was gud..

15. Comment by XxRawrtaciousXrawrXx

    what do you used if you don’t like the green chilli can you use a green or red pepper? and instead of garlic wat could i use?

16. Comment by ShowMeTheCurry

    Skip them or replace with eggplant or zucchini.

17. Comment by gibtron1

    im allergic to mushroom what would you suggest?

18. Comment by mypartyshop

    I guess you take the foil off for the last 10 mins

19. Comment by kiwigreenqueen

    THAT LOOKS SOOO GOOD

20. Comment by 11nirmam

    nice…just liked the way you guys made it….am tempted to eat it now!!!!!

21. Comment by shafkush

    very nice recipe

22. Comment by spazzz75

    im not a vegetarian but the meatless Lasagna is so much better ahh think you for reinventing my childhood favorite =)

23. Comment by bootyjudie

    Thanks beautiful ladies! Peace & Love xoxox

24. Comment by Lawgiver777

    Thanks for this. This was so helpful. Being a vegetarian isn’t easy!! Thanks so much!!!

    Lawgiver

25. Comment by flyingshrapnel09

    Try the alfredo version with Lump Crabmeat and spinach.. I added some white wine in the sauce…

    Delicioso!!