Spicy Italian Vegetarian Sausage
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This sausage recipe has become a “Must have” in our fridge at all times! Try it and you’ll see what we’re talking about. We want to hear about your own concoction and creations! Visit the official website: everydaydish.tv to see the recipe. Go to: everydaydishtv.blogspot.com and send in your recipes, pict’s or even videos.
@08paul83 the seasonings used are what is referred to as an italian sausage by americans, not necessarily that the sausage or recipe necessarily came from italy
Looks delish! Can I ask what substitute I can use for gabanzo bean flour and chik’nish ? I can’t find them where I am. Thanks
@niall868 “If you want to resort to the absurd, humans could not be consumed due to the extensive time it would take to rear them, the volume of food it would take to feed would not make them economically worthwhile and consumption would encourage the spread of disease (as in mad cow disease).”
Who knows? If they pumped infants with enough growth hormones and antibiotics they could probably make it work. God knows they’ve had plenty of practice on cows.
My variation: add one pound of ground pork. Yum!
Is there any other way you can cook these if you don’t have a steamer?
I use it to make seitan cutlets ;D.
in italy we don’ eat that sh1t!
Thank you so much for making this video. I’ve been buying the Tofurky sausage, which is really good, but quite pricey.
You’re totally gorgeous, btw!
Yummy!
D
I’m Italian…. why is this sausage Italian?!?
you might want to look into gluten, and the way your body works because glue or a lump is not what’s going to happen. SIS!
but will the flour sit in your stomach like glue or a lump thats what I’m concerned about.
mmh very strange… i’m italian and i NEVER heard the existance of this recipe…!!!
Also made whit spices NEVER used in any italian recipes…
They taste amazing! I recommend that anyone try out this recipe.
I just made these yesterday. OMG they are sooo yum!
vegeterian’s rule period =]
you’re my new hero :]
This doesn’t look that good flour and spices ummm no, can someone tell me how this actually taste.
if you really want some gluten flour that bad I’ll send you some!
THERE’S A DOG IN YOUR KITCHEN!!!
Thanks Julie, you’re awesome!
why no fennel? that is KEY in Italian sausage
Mmm. That is cheap. I’ll look into that next time. Thanks, HRB. (next time being quite a while – to anyone not familiar with making seitan, 4kg goes a LONG way)
@iXNineR
I had no issue with flourbin, just found their shipping to be a bit high.
i did some more digging and found lowcarbmegastore had 1kg for £7.75 inc shipping.
its £2.80 per kg and £4.95 shipping
Just a shame it costs so much to get it to your door compared to the price of the flour!
I’m also gonna ask the local baker if they have it, might be a much cheaper way fo getting it.
Some fish bait stores sell it, but it is not intended for human consumption – not because it is produced any differently, but because it isn’t stored according to H&S regulations. Flourbin were fine for me and delivered promptly.
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