The PDQ Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks

Product Description
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.

No chopping, peeling, slicing, coring, seeding, whipping, or blending required!

From appetizing hors d’oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods … More >>

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5 Responses to “The PDQ Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks”

1. Comment by wwgrl

   I received this today and well I’m a little disappointed. It is true that most of the recipes seem easy to make and use packaged, frozen, or canned ingred. It’s just well most of these recipes use things I really don’t use. There might be a handful that I want to try. Another thing she uses beans in alot of the recipes. I thought it would be better. I bought a cookbook a couple of days ago I like much better called Hungry Girl Recipes. Another thing I really didn’t like the layout of the recipes (I don’t like 2 recipes on the same page) Just a preferance.
   Rating: 3 / 5

2. Comment by UniversityDoc

   I love this book. I made three recipes in the first week I owned it. Recipes are easy and tasty. The title says it all. Each recipe is quick to make. I refer to it often when I need a quick vegetarian meal to prepare. Even my husband, a dedicated carnivore enjoys the meals I prepare from this.
   
   If you’re looking for a great vegetarian cookbook to refer to, I highly recommend this one. There are even substitutions for vegans to enjoy.
   Rating: 5 / 5

3. Comment by Preemie Mom

   I cannot cook to save my life, so normally cookbooks make me lightheaded just looking at all the items you need on hand. This book is so straight forward though that it has been easy and fun to make the recipes that I’ve tried so far – and they’ve tasted good! A lot of the recipes are also vegan or she give suggestions of how to make them vegan if you want to.

   This is the first cookbook I’ve ever bought for myself after getting it from the library. I would highly recommend it.
   Rating: 5 / 5

4. Comment by soapninja

   After checking out several vegetarian/vegan cookbooks from the library, this one has jumped miles ahead of the others. I was beginning to feel that I would be strapped to my normal curry, rice & beans, and fake chicken patties for life, but Donna has come to my rescue! I don’t have a lot of time or money to be spending on cooking a gourmet meal. I am not too good for canned beans and frozen vegies! This book will really help me expand further into veg*nism, which is what I was looking to do. I tried the butter bean soup last night and it turned out amazing! I even ate some for breakfast this morning…
   Rating: 5 / 5

5. Comment by Chris

   I’m enjoying this book. It seems to require some non-staple items but so far my husband and I have liked the meals. They are healthy also, which was the main reason for the purchase. I would reccomend this book.
   Rating: 4 / 5