We know how hard it is to find good Vegetarian Magazines on the web so we have compiled this groovy list of Vegetarian Magazines. Our top picks for Vegetarian Magazines are:

Vegetarian Magazines:

• Vegetarian Times (1-year)
• Vegetarian Journal

Vegetarian Times (1-year)

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. Editorial Reviews
Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:
Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles. Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys. Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients. Life–Carrot and Stick: Who walks the walk and who’s nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes. Vegan Gourmet: Our popular plant-based column. Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included “10 Ways to Green your Fridge,” “South American Superfoods,”

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Rating: (out of 67 reviews)

Vegetarian Times (1-year) Price: see Amazon

Vegetarian Times (1-year) Reviews

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Review by Maxwell Johnson:
First, the disclaimer. I am not a vegetarian. I have, however, planned many vegetarian menus and cooked thousands of vegetarian meals, both professionally and at home.

This magazine has a rather quaint approach to cover art and illustrations that reminds me of magazines that my mom read in the sixties. Apart from its appearance, the recipes are wildly inconsistent. Some are very good, fast, and easy to prepare. Others are bland and lifeless, reinforcing the misconception that vegetarian food is uninteresting and “healthy tasting.” Some of the recipes contain obvious errors and omissions or call for such odd proportions that one wonders if they were tested prior to publication.

Vegetarian Times seems to try reasonably hard to avoid the sanctimony and self-righteousness that afflicts so many publications in this genre. Nonetheless, there is enough polemicizing to annoy when it intrudes on the culinary purposes of the magazine.

My final observation is that this magazine has one of the worst advertisement-to-content ratios that I’ve ever seen. In a couple of recent issues, the ratio of ads to recipes is nearly one to one. I don’t mind paying a reasonable price for a useful publication but I do object to paying for the privilege of reading marketing hype.

Bottom line? There are better vegetarian cookbooks readily available through Amazon or other dealers. Robin Robertson and Madhur Jaffrey both offer superior alternatives.

Review by Veggiechiliqueen:
After admiring Vegetarian Times on magazine racks for countless months, I finally took the plunge and ordered a one-year subscription. VT features numerous helpful product reviews, vegetarian / vegan recipes, health info, interviews, and a spotlight on green restaurants and businesses around the country. The Carrot & Stick section gives kudos to earth-friendly businesses and institutions and shines a light on animal rights violators. For me, this helps me decide which companies will receive my business based on their track record on environmentalism, recycling, and animal rights.

The biggest downside is the amount (and size) of advertising; the already-thin monthly issues feel like they’re 50% full-page ads targeted at vegetarians / vegans. This definitely detracted from an otherwise artistic, well-laid-out magazine. Personally, I feel that full-page ads are redundant in the Internet age; I’d much rather have a list of advertisers’ products / websites at the back of the magazine, although I realize that advertising revenues are an essential evil inherent to the business.

Many of VT’s monthly recipes are ethnic in nature; I was pleasantly surprised to see that the September issue featured vegetarian makeovers of several High Holy Days standards such as Mock Chopped Liver, Noodle Kugel with Caramelized Apples and Raisins, Sephardic Stufffed Cabbage, and Chocolate Apricot Rugalach. It’s really rare to find Jewish vegetarian recipes in mainstream magazines, so I greatly appreciated the inclusion (for more Jewish vegetarian ideas, check out Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World and The Jewish Vegetarian Year Cookbook).

VT’s recipes, many of which can be adapted to vegan, use common ingredients and are within the realm of weeknight preparation; I haven’t found many recipes that rated “too health-foody” or “just plain out there.” Vegetarian Times is an excellent investment for today’s vegetarian or vegan, and even for those questioning carnivores who are looking to add more fruits and veggies into their diets.

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Vegetarian Journal

Vegetarian Journal is a publication where health professionals evaluate current scientific literature and present it in practical fashion to readers so they can apply the information to their own lives.

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Rating: (out of 1 reviews)

Vegetarian Journal Reviews

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With this online magazine you will see the many ways that vegetarian cooking and eating habits can provide you with the foundations for a great life. All that you need is to see what you can find in this magazine.

The best ways for you to get the most out of a vegetarian diet is to look for recipes and articles that will be of some help. This is where Vegetarian Times comes into play. With this magazine you will see many articles that can be of help to you.

You should understand that just looking at these articles will not provide you with the help that you require. To get the full benefits from vegetarian times you will need to try a few different recipes. Even though most of the recipes which are featured are all tried you can see about adding and changing different ingredients.

This is one of the best ways to make full use of the Vegetarian Times magazine. This magazine for vegetarian cooking is one that you can easily access from anywhere in the world. This means that if you are going on holiday you can see what recipes for that country can be found.

You can also see the different kitchen tools that have been tested. Of course you need to understand that besides looking at the articles in Vegetarian Times is just one small way to experience the bounty that you will find with this great publication.

For those of you who want more information than you can see on the regular Vegetarian Times home page and links you can see about subscribing to vegetarian times. This way you will have access to all of the latest news and information about the intriguing world of vegetarianism.

To help people see there is more to vegetarian cooking habits than just plain foods, you will be able to see picture links. These links will show you how to make delicious low calorie drinks and desserts like chocolate cakes and moist cookies.

For those of you who are interest in how vegetarian cooking can provide you with a new lease on life you may want to check out the latest information. Vegetarian Times is your top source to see what is happening in vegetarian cooking.

Vegetarian Times Shows the Best Ways for you to Get the Most Out of a Vegetarian Diet is from groovy vegetarian

• ISBN13: 9780028615882
• Condition: USED – VERY GOOD
• Notes:

Product Description
Vegetarian Times Low-Fat & Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of th… More >>

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Vegetarian Times, November/December 2008 Issue is from groovy vegetarian