Coconut Cooking Oil

Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)

Nutiva’s coconut oil is cold-pressed, organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva’s coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA organic. Unrefined with no trans fats, rich in lauric acid.

• Pack of two 15-ounce jars (total of 30 ounces) USDA-certified-organic, extra-virgin coconut oil
• No refrigeration required; solid at room temperature and melts at 76 degrees
• Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
• Product of the Philippines

Rating: (out of 86 reviews)

List Price: see Amazon for current price

Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Containers (Pack of 2)

Nutiva’s Coconut Oil is cold-pressed, organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color. Please note that any tiny brown specks found at the bottom of Nutiva’s Coconut Oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA Organic. Unrefined with no trans fats, rich in lauric acid. Certified Frustration-Free Packaging
Amazon.com has certified this product’s packaging is Frustration-Free. A Frustration-Free Package is easy-to-open and comes without excess packaging materials such as hard plastic “clamshell” casings, plastic bindings, and wire ties. It is exactly the same as a traditionally packaged product–we’ve just streamlined the packaging to be opened without the use of a box cutter or knife and will protect your product just as well as traditional packaging during shipping. Products with Frustration-Free Packaging can frequently be shipped in their own boxes, without the need for an additional shipping box. Learn more.

• Two 54-ounce jars of pure-white, USDA certified organic, extra-virgin coconut oil
• Cholesterol and trans-fat-free; non-hydrogenated
• Contains about 50% lauric acid for healthy metabolism
• Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
• Ships in Certified Frustration-Free Packaging
• Total of 108 ounces

List Price: see Amazon for current price

Cert Organic Extra Virgin Coconut Oil 16 oz (454 grams) Solid Oil

Make a healthy change in your kitchen – stock your cupboard with coconut oil! Fried foods can be good for you if they’re prepared with the right kind of oil, and there’s none better than our Extra Virgin Coconut Oil. Naturally 100% free of carbohydrates, coconut oil is a natural source of lauric acid, the same kind found in mother’s milk, along with capric and caprylic acids., These medium-chain fatty acids are metabolized quickly for use as an energy source rather than being stored as fat, making coconut oil the perfect cooking oil for any low-carb diet plan. Our Extra Virgin Coconut Oil is minimally processed to bring you the flavor and aroma of fresh coconuts while retaining all of the oil’s natural nutritional goodness.

• Perfect cooking oil, even at high temperatures
• MCTs for quick energy
• 100% organic

Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Jar

A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world’s most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. Nutiva’s cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined, deodorized or bleached! Organic: so it’s free from pesticides, GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as a nutritious substitute in baking, a better-than-butter replacement on bread, vegetables or popcorn, and as a luscious oil for skin care, hair care, and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3, the average American diet provides a ratio of 20:1 or more – contributing to heart disease, skin disorders, and arterial inflammation. So avoid out of balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs. Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in Omega-6), and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature’s ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands, we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats

• One 54-ounce jar of pure-white, USDA-certified-organic, extra-virgin coconut oil
• Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste, aroma
• No refrigeration required; solid at room temperature and melts at 76 degrees
• Product of the Philippines

Rating: (out of 246 reviews)

List Price: see Amazon for current price