Marcona Almonds

Kirkland Signature Roasted Spanish Marcona Almonds with Sea Salt – 16 oz

Treasured by the Spanish, Marcona Almonds originate from the Mediterranean coast of Spain. These large, flat, heart-shaped nuts have a crunchy texture and a naturally sweet, delicate flavor. Roasted and seasoned with sea salt.

These almonds are so deliciously different that you will never buy any other kind of almond after you try them.

• Grown in Spain
• Roasted & Seasoned with Sea Salt
• You’ll go nuts over KS Marcona almonds

Rating: (out of 3 reviews)

Salted Marcona Almonds (1 Pound Bag)

Marcona Almonds are considered to be the “Queen of Almonds”. They have a light , crunchy texture and are high in monounsaturated fats. They are Hard to resist and make very Healthy Snacks. Roasted & Salted Marcona Almonds – Reclosable Bags – Net WT. 1 Lb.

Rating: (out of 1 reviews)

Marcona Almonds by La Tienda

Marcona almonds are smooth and juicy with an incomparably sweet delicate taste — quite a different flavor than their American cousins. And our particular Marconas are size 16+ – the largest grade produced in the world. These almonds are lightly sauteéd in oil, sprinkled with sea salt and then sealed in a jar for freshness. Almonds are one of the healthiest snacks. The nutrient density is so high that a small portion provides substantial nutrients. They also have a high content of cholesterol fighting mono unsaturated oil. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%! There is a very limited supply of marcona almonds, since Spain is the only source of almonds in the world. In addition, the trees are early bloomers, which make them vulnerable to late spring frosts. The groves are found along the Mediterranean coasts of Spain — from the southern coast of Málaga, proceeding east up the coast to Tarragona. You may be familiar with almonds in light brown porous shells. These marcona almonds have a protective hard shell that resists insects, so that they may be grown naturally with no need for herbicides.

• Pack of 5.3 ounces
• Marcona almonds are smooth and juicy with an incomparably sweet delicate taste
• Marcona almonds are the largest in the world

Rating: (out of 4 reviews)

Marcona Almonds from Spain by ChefShop

Mmmm….. these Marcona Almonds from Spain are good! Like hazelnuts from Piedmont and Sicilian pistachios, Marcona almonds from Spain are prized the world over – some even say Marcona almonds are the finest in the world. Almost round and very flat, Marcona almonds look different from garden-variety almonds, and they have a richer, more intensely nutty flavor.

Our Marcona Almonds are toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond. If you haven’t had them, try them at least once…we bet you won’t be sorry!

Serving Suggestions:
Serve European-style to accompany cocktails, or snack on them anytime you crave something salty, crunchy and satisfying! And don’t forget that almonds are an excellent source of vitamin E.

• Tender and super-flavorful almond
• Toasted in olive oil and lightly salted, and the result is a crisp, tender and super-flavorful almond
• They have a richer, more intense nutty flavor
• An excellent source of vitamin E

Rating: (out of 1 reviews)

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