Organic Unrefined Virgin Coconut Oil

Nutiva Organic Extra Virgin Coconut Oil, 54-Ounce Jar

A deliciously healthy cooking oil. Better than butter. USDA organic. Unrefined & no trans fats. Rich in lauric acid. A soothing body oil. The coconut oil myth. Coconut oil has been mistakenly described as not healthy. The fact is, coconut oil is cholesterol-free and rich in medium-chain good fats that doctors recommend. Why is it that baby formulas often include coconut oil? Because coconut is one of the world’s most nourishing super foods. Nutritionists suggest enjoying up to 3 tbsp of extra-virgin coconut oil each day, so help yourself to this heavenly, creamy taste of the tropics. Nutiva’s cold-pressed Coconut Oil is: Extra-virgin & pure white: not refined, deodorized or bleached! Organic: so it’s free from pesticides, GMOs and hexane. Versatile: Ideal as high-heat cooking oil (up to 350 degrees), as a nutritious substitute in baking, a better-than-butter replacement on bread, vegetables or popcorn, and as a luscious oil for skin care, hair care, and massage. America needs an oil change. While doctors suggest we consume a 4:1 ratio of Omega-6 to Omega-3, the average American diet provides a ratio of 20:1 or more – contributing to heart disease, skin disorders, and arterial inflammation. So avoid out of balance soy, corn, and canola oils with their trans fats, oxidation, and GMOs. Cook with coconut oil (with only 1% Omega-6), and use olive oil (also low in Omega-6), and hemp oil (with the perfect 3:1 Omega ratio) for unheated recipes. Nature’s ideal all-purpose cooking oil. No trans or hydrogenated fat; no cholesterol or hexane. Unlike other brands, we press our coconuts within 2 hours of chopping. No refrigeration required. Solid at room temperature and melts at 76 degrees. Any coconut husk fibers at the bottom of the jar are indigenous to the processing and harmless. Coconut oil contains medium-chain good fats

• One 54-ounce jar of pure-white, USDA-certified-organic, extra-virgin coconut oil
• Cold-pressed from fresh coconuts within two hours of chopping; light true-coconut taste, aroma
• No refrigeration required; solid at room temperature and melts at 76 degrees
• Product of the Philippines

Rating: (out of 246 reviews)

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16-oz – Gold Label Organic Virgin Coconut Oil – 1 pint

Brian and Marianita Shilhavy were the first ones to export Virgin Coconut Oil from the Philippines in 2001. This Tropical Traditions Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw from organic coconuts. Coconuts are used fresh (within 24 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories reveals a 50% – 57% content of lauric acid, and higher levels of phenolic antioxidants than most other coconut oils. The fresh coconut meat is shredded (wet milled), and then cold-pressed to make coconut milk. The milk is then fermented for 24-36 hours, and the oil is then separated and filtered from the curds. No chemical or high-heat treatment is used, and this oil contains no trans fatty acids. We do NOT mass produce this oil. It is made by families who are coconut farmers using old-fashioned traditional methods that have been used here for hundreds of years. Our coconut trees and family producers are certified organic according to strict USDA standards. The families who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards and re-certified each year. This high-grade Virgin Coconut Oil has a long shelf life due to the high anti-oxidant properties. Independent laboratory analysis shows this to be one of the highest quality coconut oils on the market. Today when you buy Tropical Traditions Virgin Coconut Oil, you are still buying a coconut oil made by hand and benefiting families in the rural areas of the Philippines where the coconuts grow.

• Certified Organic
• Enhances Your Immune System
• Long Shelf Life – Does Not Oxidize
• High in Antioxidants
• Increases Metabolism and Energy

Rating: (out of 2 reviews)

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Organic Premium Virgin Coconut Oil Dietary Supplement [2 x 8.45oz (250ml)] Infused with Natural Orange Essential Oil – Direct from Manila Coco Factory – 2 bottles 38% off.

Manila Coco’s VCO contains the optimum amount of beneficial fatty acids, largely medium chain fatty acids (with 55% lauric acid) and tocopherols, which cause resistance to pre-oxidation. It is distinct from partially hydrogenated vegetable fats (with artificially stabilized unsaturated fatty acids), and animal fats (lards/shortening), which are pre-dominated by long chain fatty acids. Artificially stabilized fatty acids, and long chain fatty acids have been medically traced to cause many of the more understood degenerative diseases. Our production processes uphold consistent Good Manufacturing Practices (GMP), HACCP (Hazard Analyses and Critical Control Points) and ISO procedures to assure every single time our best quality oil, and prevent any pollutant or micro contamination. These Good-Housekeeping best practices may not be mandatory in traditional wet-milling or manual extraction methods due to additional costs. All these guarantee that our VCO is safe, 100% pure and unblended with other vegetable or fractionated oils . Published studies showed that VCO’s medium chain triglycerides (MCT) mimic those of mother’s breast milk that boost infant immune system and brain development with its DHA and ARA nutrients – which found their way in professional infant formulas. In adults, it also causes metabolic rate increases (good for weight loss) because VCO is easily digestible and converted directly to energy in the liver. Cataloged researches revealed that Monolaurin, the monoglyceride derivative of VCO’s lauric acid (C 12) inside the body has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. This makes our VCO excellent dietary supplement by itself or mixed with other prepared foods, juice drinks/smoothies or other beverages. It also makes good carrier for topical, aromatherapy, pet food supplement, or pet skin-coat care products. And even for fun flavor on popcorns, too!

• Natural and Organic – 100% Pure, Unblended Virgin Coconut Oil (VCO) by Manila Coco Bio-Essence is pressure-induced food grade coconut oils through proprietary advanced mechanical expellers (Manila VirginFlo), without the use of solvents, no hexane, nor any chemical. Our VCO is naturally stable, and uniquely beneficial saturated fatty acids. As such, it is devoid of toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties – gaining its scientific claim as – The Healthiest Oil on earth… the good fats. To make it more palatable to sensitive mouthfeel, a tinge of essential oil of natural orange flavor is infused which does not reduce its natural VCO integrity.
• Fresh mature coconut kernels (non-copra) are grated within 36 – 48 hours from fruit harvest, steam-cleaned, then, blanched, and desiccated dry to best capture its plant sterols and essences. The resulting meal is then aseptically pressed to crude oil, with the faintest heat necessary to reduce moisture to its lowest level to avoid oxidation and for longer shelf life. Without interruption, this raw oil is filtered through natural earth carbon from final impurities before it is sent to storage tanks in its purest form.
• By first cold-press, the Manila VirginFlo method retains the natural fresh coconut phytonutrients, as evidenced by its light sweet taste and aroma, with its crystalline water-white color, non-greasy fluid, and free of sediment and rancidity. Unlike other extraction methods, Manila VirginFlo does not use any fermentation enzyme, nor decanting common to village pressed oils. No conventional chemical refining, no bleaching, no deodorizing (no RBD), no hydrogenation. It does not alter the oil’s integral native carbon-chain structures, keeping free fatty acid negligible, moisture almost nil, and peroxide and iodine values very low – key indicators of unadulterated VCO.
• Only non-GMO coconuts from robust juicy trees not more than 50 years old within organic farm estates are used. Governmental bio-researchers have long found out that trees older than half a century tend to be less productive with anemic fruits, sub-prime senile, and prone to a lot of tree diseases. All farm and processing aspects are in conformity to the Philippine National Identity Standards (Codex Alimentarius) of the Bureau of Food and Drug and 3rd party organic certification by Ecocert of Germany.
• Volcanic Eco-Balance – The best coconuts are those that grow in bio/eco-balance from volcanic, nutrient-rich island soils, nourished with abundant tropical rain and coastal seawater and capped with lots of sunshine. The Philippines, located 11 degrees north of the Equator, is in the heart of the global volcanic center known as the “Ring of Fire” making it just about the most ideal environment for the best coconut variety to flourish. Philippine coconuts have earned the right to claim themselves the best of the best variety in the world.

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Nutiva Organic Extra Virgin Coconut Oil, 15-Ounce Tubs (Pack of 2)

Nutiva’s coconut oil is cold-pressed, organic extra-virgin coconut oil, with its light taste, pleasant aroma, and pure white color, and industrialized coconut oil, with its bland taste, faint aroma, and off-white color. Please note that any tiny brown specks found at the bottom of Nutiva’s coconut oil are from the coconut fiber and are indigenous to extra-virgin coconut oil. It is deliciously healthy cooking oil. Better than butter and are USDA organic. Unrefined with no trans fats, rich in lauric acid.

• Pack of two 15-ounce jars (total of 30 ounces) USDA-certified-organic, extra-virgin coconut oil
• No refrigeration required; solid at room temperature and melts at 76 degrees
• Use as cooking oil, butter substitute, shortening substitute in baking, and massage/body oil
• Product of the Philippines

Rating: (out of 86 reviews)

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Organic Virgin Coconut Oil Dietary Supplement Natural Appetite Suppressant – 1 gallon (128 oz / 3.79 liters) NO UNPROVEN EXOTIC SUBSTANCES, Non-pill, Non-powder : Direct from Manila Coco Factory

Manila Coco’s Virgin Coconut Oil liquid supplement for appetite control and weight loss contains largely the optimum amount of beneficial medium chain fatty acids (MCFA), which are easily digestible, thus promote metabolism faster than other dietary oils. NO MIXTURE OF UNPROVEN EXOTIC SUBSTANCES, but simply coconut, a 5000 yr old therapeutic fruit. It is distinct from unsaturated hydrogenated vegetable fats, and saturated animal fats (lard/shortening), pre-dominated by long chain fatty acids (LCFA) – both fatty acid groups have been medically traced to cause weight gain, and many of the deadly degenerative diseases (obesity, diabetes, etc). … VCO’s MCFAs are not only burned for energy production, but they encourage the burning of LCFAs as well. Dr. Julian Whitaker, well-known authority on health and nutrition, makes this analogy between long chain triglycerides (LCT) and medium chain triglycerides (MCT): “LCTs are like heavy wet logs that you put on a small campfire. Keep adding the logs, and soon you will have more logs than fire. MCTs are like rolled up newspaper soaked in gasoline. They not only burn brightly, but will burn up the wet logs as well.” … Published studies showed that high polyunsaturated oil of corn and soy are good choices as livestock animal feeds. These worked so well to suppress thyroid functions, decreasing the animals’ metabolic rates, and are therefore fattening. … Cataloged researches revealed that Monolaurin, the monoglyceride of VCOs lauric acid (C 12) inside the body has shown broad-spectrum antiseptic action against bacteria, fungi, and drug-resistant viruses. No small wonder, these make our VCO excellent liquid-fast dietary supplement for appetite suppressant and weight loss by itself, or even mixed with other prepared foods, juice drinks/smoothies, or other beverages. So with proper diet and exercise, losing weight with VCO has never been easy and so much fun for the

• Natural and Organic – 100% Pure Virgin Coconut Oil (VCO) by Manila Coco Bio-Essence is pressure induced food grade coconut oils through proprietary advance mechanical expellers, without the use of solvents, no hexane, nor any chemical. Our VCO is naturally stable, and uniquely beneficial saturated fatty acids. As such, it acts as natural suppressant in the same manner as other nuts, fruits, and vegetables are. More so, it is devoid of toxic trans fatty acids, protects cells from free-radical damage, and free of bad-cholesterol enhancing properties – gaining its scientific claim as – The Healthiest Oil on earth … The Good Fats!
• Unlike many diet pills, capsules or powders, which contain unwanted fillers or additives like ephedrine or caffeine, or calorie burning blends, liquid-fast VCO simply makes you feel fuller and stop the cravings or hunger pangs, as long practiced and remains effective today as 5000 yrs ago in ancient civilizations in Asia/India – no mixture of exotic unproven substances, without “brain tricks” that could trigger jitters, unpleasant or hazardous side effects.
• VCO is good for weight loss because it contains lower calories (due to its small size molecules) than other dietary oils – olive, canola, soy, corn, safflower, and even much lower than fish or salmon caloric counts.
• VCO is composed largely (2/3) of medium chain fatty acids (MCFA), which are easily digestible in the liver for quick energy expenditure (just like a non-excessive carbohydrate or protein) – but, unlike long chain fatty acids (LCFA) predominant in other vegetable/seed oils – canola, corn, olive (82% LCFA), soy, rapeseed, safflower, or worse, from animal fats – which take a long time to metabolize as they end up as stored fats in cells.
• VCO promotes thyroid gland functions, which control metabolism or energy use. Conversely, mono/polyunsaturated vegetable oils with their slow-digestible LCFA are called “high-fat fats” (soy, corn, canola, olive, etc.) All these LCFAs depress thyroid gland hormones, thus reduce metabolic rate…. and when metabolic rate or energy use is reduced, weight gain is produced.

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