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	<title>groovy vegetarian &#187; lentils</title>
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		<title>Top 10 Iron Rich Foods For Vegetarians</title>
		<link>http://groovyvegetarian.com/2008/08/23/iron-rich-foods-for-vegetarians/</link>
		<comments>http://groovyvegetarian.com/2008/08/23/iron-rich-foods-for-vegetarians/#comments</comments>
		<pubDate>Sun, 24 Aug 2008 02:23:18 +0000</pubDate>
		<dc:creator>missy</dc:creator>
				<category><![CDATA[Iron]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Vegetarian Lifestyle]]></category>
		<category><![CDATA[blackstrap molasses]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[iron absorption]]></category>
		<category><![CDATA[iron deficiency]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[lima beans]]></category>
		<category><![CDATA[non heme iron]]></category>
		<category><![CDATA[nutrition research]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[tempeh]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian Diet]]></category>
		<category><![CDATA[vegetarian nutrition]]></category>
		<category><![CDATA[vegetarian sources of iron]]></category>
		<category><![CDATA[vrg]]></category>
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		<description><![CDATA[Below is a list of 10 iron rich foods for vegetarians. But before i get to the list, let&#8217;s take .....<p><a href="http://groovyvegetarian.com/2008/08/23/iron-rich-foods-for-vegetarians/">Top 10 Iron Rich Foods For Vegetarians</a> is from <a href="http://groovyvegetarian.com/">groovy vegetarian</a></p>
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			<content:encoded><![CDATA[<p>Below is a list of 10 <strong>iron rich foods</strong> <strong>for vegetarians</strong>. But before i get to the list, let&#8217;s take a quick look at some quick iron facts.</p>
<p style="text-align: center"><a href="http://groovyvegetarian.com/files/2008/08/spinach-and-tomato-salad.jpg"><img class="alignnone size-full wp-image-328" title="spinach-and-tomato-salad" src="http://groovyvegetarian.com/files/2008/08/spinach-and-tomato-salad.jpg" alt="Spinach (Iron) and Tomato (Vitamin C) Salad" width="360" height="288" /></a></p>
<p style="text-align: center">Image Source: <a href="http://spring3d.net/spring/site2/pages/news.php">Spring 3D</a></p>
<p><strong>Did You Know, There Are 2 Different Types of Iron? Hemi Vs. Non-Hemi</strong></p>
<p>I did some research (a/k/a went to Google) and found the missing piece of the iron puzzle for veggies. Basically there are two different forms of iron, heme and non-hemi. The former is derived from animal based food, and the latter is obtained from plant based foods.</p>
<p><strong>Let&#8217;s Talk About Iron and Absorption</strong></p>
<p>The non-hemi type of iron, which is the vegetarian type, is not absorbed as well as the animal based type, without some help. Taken straight from the <a href="http://www.vrg.org/nutrition/iron.htm">Vegetarian Resource Group page on Iron</a>, they state the following:</p>
<blockquote><p>Consuming foods rich in vitamin C at the same meal enhances non-heme iron absorption.</p></blockquote>
<p><strong>Are Vegetarians Prone To Iron Deficiency?</strong></p>
<p>So although one needs to supplement when trying to fully absorb iron, vegetarians ARE NOT more (or less) prone to Anemia. Again it always comes down to <em>proper nutrition research</em>. If one chooses to become savvy about the ingredients and the nutrients in the foods they eat, they will be and stay healthy. This applies to both vegetarians and non-vegetarians.</p>
<p>So without further ado. I realize that was quite an introduction to the list post but i feel it might help someone as it did me.</p>
<p><span style="color: #0000ff"><strong>Top 10 Iron Rich Foods For Vegetarians</strong></span></p>
<p>10.) <strong>Swiss Chard, cooked</strong></p>
<p>9.) <strong>Lima Beans, cooked</strong></p>
<p>8.) <strong>Tempeh</strong></p>
<p>7.) <strong>Bagel, enriched</strong></p>
<p>6.) <strong>Tofu</strong></p>
<p>5.) <strong>Quinoa, cooked</strong></p>
<p>4.) <strong>Spinach, cooked</strong></p>
<p>3.) <strong>Lentils, cooked</strong></p>
<p>2.) <strong>Blackstrap Molasses</strong></p>
<p>1.) <strong>Soybeans, cooked</strong> &#8211; 8.8 mg</p>
<p>As far as iron RDA for vegetarians, for women who are pre-menopausal it is 33 mg, and for men it is 14 mg. For women who are post-menopausal it is 14 mg. Women need more because of menstruation.</p>
<p><strong>Conclusion and Final Summary</strong></p>
<p>So in conclusion vegetarians need to be mindful of eating foods rich in Vitamin C to fully (or better) absorb Iron. For a few menu&#8217;s that are iron rich, visit the <a href="http://www.vrg.org/nutrition/iron.htm">Vegetarian Resource Group Iron For Vegans</a> page.</p>
<p><strong>Reader Question</strong></p>
<p>What are some of YOUR fave food pairings that are both rich in iron and Vitamin C? Please share them below and let&#8217;s help those who might be having the same questions or concerns.</p>
<p>Source: <a href="http://www.vrg.org/nutrition/iron.htm">VRG</a></p>
<p><a href="http://groovyvegetarian.com/2008/08/23/iron-rich-foods-for-vegetarians/">Top 10 Iron Rich Foods For Vegetarians</a> is from <a href="http://groovyvegetarian.com/">groovy vegetarian</a></p>
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