Vegetarian Burgers

Vegetarian Burgers

Want a burger that’s low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger. Not the bland bean burgers of yore, these burgers offer a wide range of exciting flavors, textures, and ingredients that give America’s favorite food a unique vegetarian twist, and an international flavor. Among the mouth-watering burgers presented here are: Beet and Mushroom Burgers–perfect for the summer grill; Peanut Burgers–which have a unique Indian accent; Teriyaki Tofu Burgers; and Shiitake-Stuffed Barley Burgers. In addition to serving suggestions, Vegetarian Burgers devotes entire chapters to creating side dishes and condiments that complement a meal of meatless burgers, featuring recipes for Sautéed Asparagus, Double Garlic Potatoes, Honey-Ginger Mustard, and Peanut Sauce. From the strictest vegans and vegetarians to the curious carnivore looking for a change of pace, all will find the recipes in this unique cookbook a necessary part of their cooking repertoire.

Rating: (out of 3 reviews)

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Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

Tasty, Exciting, Inexpensive–Veggie Burgers Every Which Way!Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you–one you will want to cook from over and over again.Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including:Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat CheeseMore than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

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Meatless Burgers: Over 50 Quick & Easy Recipes for America’s Favorite Food

Learn how easy and economical it is to make America’s favorite food at home. An assortment of beans, grains, and vegetables are transformed into tender, juicy, and satisfying burgers that are low in fat and high in fiber. Includes bean and grain burgers, soy based burgers, vegetable burgers, and ethnic-flavored burgers. Also includes recipes for tasty, wholesome buns, wonderful side dishes, creamy nondairy milkshakes, and zesty accompaniments. A complete nutritional analysis of each recipe proves that meatless burgers are as friendly to humans as they are to cows.

• ISBN13: 9781570670879
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 9 reviews)

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Worthington Vegetarian Burger, Low Fat, 20-Ounce Cans (Pack of 12)

A Delicious Vegetarian Alternative to Ground Beef. Low fat. Only 1-1/2 grams of fat per serving. Pre-cooked convenience. 1-1/2g fat in Vegetarian Burger, 9.5g fat in cooked lean ground beef. 100% Vegetarian. Exchange: 1 Lean Meat. The dietary exchanges are based on the Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.

• Case of 12 20-ounce cans (total of 240 ounces)
• Made with vegetable protein
• Excellent source of protein
• 100% vegetarian and low in fat
• Delicious vegetarian alternative to hamburger

Rating: (out of 28 reviews)

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Vegetarian Burgers: How To Make Your Own At Home Using Soy Protein

Complete instructions on making your own vegetarian burgers which can be grilled, fried, baked, or broiled just like their meat counterparts. These burgers utilize textured vegetable protein or t.v.p. I show you how to work with t.v.p. so you can substitute it for meat in any of your favorite recipes and reduce fatty calories.

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Loma Linda Vege-Burger, 19-Ounce Cans (Pack of 12)

Made with grain protein. Low fat. Completely meatless; and 96% less fat than cooked ground beef. Exchange: 2 Very Lean Meat. The dietary exchanges are based on the Exchange Lists or Meal Planning, 2003 by the American Diabetes Association, Inc. and The American Dietetic Association.

• Case of 12 19-ounce cans (228 total ounces)
• Made with wheat gluten and soy flour
• High in protein and low in fat
• Pre-cooked and 100% vegetarian
• Use right from the can to replace hamburger in your favorite recipes

Rating: (out of 24 reviews)

The Vegetarian Meat and Potatoes Cookbook: 275 Hearty and Healthy Meat-Free Recipes for Steaks, Stews, Burgers, Roasts, Chilis, Casseroles, Pot Pies, Curries, … and Other Stick-to-Your-Ribs Favorites

This book recasts classic all-American comfort food in a healthy, vegetarian role, from family-style foods to gourmet specialities to ethnic favorites.Anyone who thinks that they could never give up meat will find true enlightenment in The Vegetarian Meat and Potatoes Cookbook. Eating vegetarian does not mean giving up hearty, filling, and, most importantly, deliciously satisfying food. Vegetarian cuisine is not often associated with indulgence, but in this book food writer, chef, and cooking instructor Robin Robertson provides recipes for hearty, soul-satisfying–yet surprisingly elegant–dishes that will entice vegetarians and nonvegetarians alike. Hoisin Eggplant Balls are a rich and flavorful appetizer, replacing that old standby, the chafing dish of little meatballs. In Compari-Scented Vegetable Stew with Fennel and Orange Zest, cured olives and chickpeas provide a substantial backdrop for a heavenly mingling of the more delicate flavors, resulting in an intense and sophisticated entrée. Ginger-Sesame-Glazed Portobello Steaks over Wasabi Mashers relies on an aromatic marinade to add complexity to these “meaty” mushrooms. Familiar comfort foods are also well represented: Mushroom Barley Soup, Flaky Potpie, Layered Vegetable Lasagne, and more. Even the most elegant recipes in the book are surprisingly easy to prepare, and each offers the many advantages of a vegetarian diet without depriving anyone of their beloved indulgences. –Robin Donovan

Rating: (out of 33 reviews)

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Seitenbacher Veggie Burger Mix #2 Gourmet, 7 Ounce Pouch (Pack of 4)

Seitenbacher is a family owned manufacturer of natural and functional foods. It was founded in 1980 with 121 employees and is located in southwest Germany near Heidelberg. The name Seitenbacher comes from the river where the owner Willi Pfannenschwarz was born. Seitenbacher has the most modern and efficient production technique. We uphold the highest standard of quality. Each department performs many quality control checks. There is also an incoming Goods Inspection department. Many ingredients are hand-selected for production within the Seitenbacher Company. In addition, there is a department for Production and Ready Product Control. The Seitenbacher employees are well trained in order to product the highest quality products.

• Vegan burger, delicious food without meat that can be made in about 15 minutes. New flavor experience if you’re only used to meat burgers
• Quick & vegetarian, Vegan
• Meatless burgers
• Barbeque, entrée

Rating: (out of 1 reviews)

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