Vegetarian Magazines

Vegetarian Times (1-year)

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat. Editorial Reviews
Who Reads Vegetarian Times?
Vegetarian Times is written for those at the forefront of the healthy living movement. Published nine times a year, it provides delicious recipes, expert wellness information, and environmentally sound lifestyle solutions for both full-time and part-time vegetarians. Replete with beautiful photography and articles from leading experts, Vegetarian Times will be of interest to anyone with a passion for eating healthy while staying environmentally conscious.

What You Can Expect in Each Issue:
Health: Vital food, health, and nutrition news. Nutritionists and doctors answer questions about vegetarian lifestyles. Eco-Beauty: Presenting environmentally friendly, cruelty-free beauty buys. Quick: All about making great tasting meals in not a lot of time. Expect to read about healthful and delicious 30 minute meals, and dishes you can make using just 5 ingredients. Life–Carrot and Stick: Who walks the walk and who’s nothing but talk. Tips to make your habitat healthier and become more eco-enlightened travelers Cuisine: Editors find creative new ways to incorporate your favorite flavors into dishes. Vegan Gourmet: Our popular plant-based column. Features: From recipe contests to eco-friendly advise, features run the gamut of information that vegetarians crave most. Recent stories have included “10 Ways to Green your Fridge,” “South American Superfoods,”

Rating: (out of 67 reviews)

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Vegetarian Journal

Vegetarian Journal is a publication where health professionals evaluate current scientific literature and present it in practical fashion to readers so they can apply the information to their own lives.

Rating: (out of 1 reviews)

Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes (Vegetarian Times , No 1)

Vegetarian Times Low-Fat & Fast If you’ve been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat & Fast are Low in Fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using Low-Fat cheeses, sautÉing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. Whether you’re a Long-time vegetarian or vegan Looking for some exciting new and easy recipes to try, or a “part-time” vegetarian just trying to eat meatless meals a Few times a week for better health, this is the book for you. Vegetarian Times Low-Fat & Fast is a timesaving cookbook that will make anyone, even beginner cooks, Feel at home in the kitchen. Sample RecipesCaribbean Bean BurgersSesame BroccoliMexican LasagnaVegan Caesar SaladBlack Bean FlautasPesto Mashed PotatoesTandoori-Style ChickpeasIndonesian Fried RiceSix Vegetable Couscous

• ISBN13: 9780028615882
• Condition: USED – VERY GOOD
• Notes:

Rating: (out of 17 reviews)

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Vegetarian Times (2-year)

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Rating: (out of 67 reviews)

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EatingWell

A delicious balance of cooking and must-have nutrition features, EatingWell is the award-winning magazine where good taste meets good health on every page. Each issue is filled with dozens of delicious and nutritious recipes, smart shopping tips, healthy-in-a-hurry menus and much more! Beautiful color images illustrate never-fail, full-flavored recipes for healthful everyday eating and entertaining. Who Reads EatingWell?
What’s for dinner? Is it healthy? Is it easy? If you ask these questions, EatingWell is for you. The magazine “Where Good Taste Meets Good Health,” EatingWell delivers the information and inspiration its 350,000 paid subscribers need to make healthy eating a way of life with great, easy recipes (most take 45 minutes or less), the latest nutrition science, gorgeous photos and crisp, evocative prose.

What You Can Expect in Each Issue:
Fresh: News from the world of food. Healthy in a Hurry: Fantastic, quick recipes that meet our strict nutrition parameters yet are delicious and simple to make. Nutrition News to Live By: Words of advice from top scientists. EatingWell by Season: Delicious recipes based on what’s in season and fresh now. Special Report: In-depth, award-winning journalism about new findings in nutrition science, where our food comes from and how it is produced. Feature Articles: EatingWell examines the connections among food, its origins and its impact on communities. These are some of the recent topics covered in EatingWell features: Do You Really Need Supplements?, The Search for the Anti-Aging Diet, How to Grow Your Own Salads, Why Buffalo Is Back. Magazine Layout:
EatingWell is rare in

Rating: (out of 42 reviews)

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Natural Health & Vegetarian Life

Magazine is jointly published by the Natural Health Society of Australia, The Australian Vegetarian Society (NSW and ACT), New Vegetarian & Natural Health is published as a forum through which the message of a more healthy and humane lifestyle can be conveyed.

Cafe VegNews

The award-winning Café VegNews blog chronicles the daily vegetarian staff lunch at VegNews Magazine’s San Francisco headquarters. Featured are mouthwatering photos, recipes, celebrity guests, humor, and food for thought. VegNews is America’s premier vegetarian lifestyle magazine with more than 195,000 readers in 38 countries. Cafe VegNews is wildly popular with readers around the world, who tune in each day to be inspired, informed, and entertained.Kindle blogs are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected. And unlike RSS readers which often only provide headlines, blogs on Kindle give you full text content and images, and are updated wirelessly throughout the day.

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Being a Vegetarian by TIME Magazine. Size 11.00 X 14.00 Art Poster Print

Being a Vegetarian by TIME Magazine.Total Size : 11.00 inches width by 14.00 inches height.This is the Highest Quality Art Print Reproduction of the Original Work. Fully Authorized by the Artist. OnlineWall is the worlds best quality art print, poster and framing store with over 25 years custom framing experience our quality of art prints cannot be beat .

• Artist : TIME Magazine
• Type : Art Print
• Image Size : 11.00 X 14.00
• Paper Size : 11.00 X 14.00

Vegetarian Times (1-year auto-renewal)

Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find new tastes, old favorites, and tips on how to cook with fewer calories and less fat.

Rating: (out of 67 reviews)

List Price: see Amazon