Vegetarian Soy

Better Than Milk Vegan Beverage Mix, Soy, Original, 25.9-Ounce Canisters (Pack of 2)

Makes 8 quarts. Saves you up to 30%. Low fat; Lactose free; Cholesterol free; Caseinate free; Gluten free. Compared to liquid soy products, Better than Milk Soy Beverage Mix: Costs up to 30 percent less per quart; Mixes to your preferred consistency and taste; Makes as little or as much as you need at a time, so it’s always fresh; Reduces packaging since you get eight quarts in one container instead of eight containers; Saves landfill space since this container is reusable; Goes anywhere you go since the container requires no refrigeration. Better than milk soy Beverage Mix. The Smart Choice in soy beverages. Product of USA.

• Pack of two 25.9-ounce canisters of soy milk mix
• Made from soybeans; mix to your preferred thickness and taste
• 100% natural, vegan, dairy-free, lactose-free, gluten-free, kosher, non-GMO
• Each canister makes up to 8 quarts of soy milk
• Made in the USA

Rating: (out of 45 reviews)

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Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Soy of Cooking Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet—high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. “For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available.” —John Robbins, author of Diet for a New America and Reclaiming Our Health ” Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets.” —Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way “The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants.” —John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook “In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious.” —Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection

Rating: (out of 19 reviews)

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Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes

Soy of Cooking Now, you can create elegant meals that are as healthy as they are delicious. Soy of Cooking is a gourmet guide to preparing savory meatless dishes that incorporate nutrient-rich soyfoods into your diet—high in antioxidants and phytochemicals, as well as fiber and vitamins. With more than 170 enticing recipes, this innovative cookbook shows how to combine creative techniques and easy-to-find soyfoods to make healthy starters, main dishes, desserts, and more with tempting, artful presentations. Soy of Cooking defines 30 new and traditional soyfoods, most of which can be found in supermarkets and health food stores around the country. It also includes a guide to useful cooking techniques, tips on using spices,and soyfood exchange information. “For those who think soy-based vegetarian cooking is less than gourmet, think again! Soy of Cooking is full of excellent recipes that taste superb and are made from ingredients that are readily available.” —John Robbins, author of Diet for a New America and Reclaiming Our Health ” Soy of Cooking will be a great help to health conscious consumers who love good food and want to find new ways to introduce soy products in their diets.” —Mark Messina, Ph.D., and Virginia Messina, M.P.H., R.D., authors of The Simple Soybean and Your Health and The Vegetarian Way “The recipes are familiar enough to become instant successes in your home, yet sensational enough to be served in 5-star restaurants.” —John McDougall, M.D., Director of the McDougall Program, St. Helena Hospital; and Mary McDougall, author of The New McDougall Cookbook “In Soy of Cooking, Marie Oser shows the myriad of ways to make soy delicious and nutritious.” —Dean Ornish, M.D., author of Everyday Cooking with Dr. Dean Ornish All of the recipes have 5 grams of for or less and include complete nutrition analiysis. This collection

Rating: (out of 19 reviews)

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Dried Soy Beans- Organic Sprouting Seed – 5 Lbs – High Germination Rate – Soybeans for Seed, Sprouting Sprouts, Making Soymilk & Tofu, Food Storage

5 Lbs. of certified organic Soybeans. Soybean sprouts are good for keeping blood sugar under control. They are great in salads, stir frys, soups and breads. Also makes great soy milk!

• 5 Lb Nitrogen Dry Packed Can of Soy Beans
• Certified Organic Sprouting Seeds
• Nitrogen Packed Can
• High Germination Rate

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Kiss My Face Organic Shea Soy Facial Cleansing Bar, 5-Ounce Bars (Pack of 3)

This richly-lathering, long-lasting fragrance free bar contains Soy, Aloe and Shea Butter to moisturize while you cleanse. Your skin will fell fresh, clean, smooth and hydrated.

• Made with 85% Certified Organic ingredients
• Suitable for all skin types, especially sensitive skin
• Contains no artificial fragrance or essential oils
• Contains skin-softening ingredients of Soy, Shea Butter and Aloe Vera
• Creamy lather cleanses skin very well without drying or tightening the skin

Rating: (out of 1 reviews)

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Classic Soy Bean Film DVD: 1952 Film About The History Of Soy Beans Production, Soy Products, & Soy Manufacturing

Soy beans were first cultivated in China over two thousand years and were brought the US in mid 18th century. This film covers the history of the soy bean and its importance as a global crop to feeding the worlds population and to the conservations of the environment. Table Of Contents: (1) Science and Agriculture: The Story of Soy Beans (1952) – Wonderful historical film that looks at the uses of the soy beans from being used as a food source to soil conservation – 11 Minutes

• Table Of Contents:
• (1) Science and Agriculture: The Story of Soy Beans (1952) – 11 Minutes

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Westbrae Natural Vegetarian Organic Soy Beans, 15 Ounce Cans (Pack of 12)

An excellent source of protein. USDA organic. Westbrae Natural Beans provides a foundation for nutritious meals centered around vegetables, whole grains and beans. As an integral part of the vegetarian diet pyramid, delicious, versatile beans help you make the transition toward a vegetarian lifestyle. Soy Beans are: A good source of fiber (contains 7g of fat per serving). An excellent source of iron. A good source of calcium. A cholesterol free food. Low in sodium. Ready to eat. Gel in can is normal. It may be rinsed off if preferred. Certified organic by Quality Assurance International (QAI).

• Westbrae Natural® Organic Beans are versatile, convenient and nutritious. Also called legumes, most beans have little or no fat, (except for garbanzos and soy beans), are a source of fiber & protein, & are cholesterol free.
• Transitioning toward a vegetarian lifestyle is as easy as opening a can of our delicious beans! Convenient and ready to eat, there are countless ways to prepare them!
• Organic soy beans with no artificial flavor, color, or preservatives
• High in protein; good source of fiber, iron, and calcium; low in sodium; cholesterol-free
• Packed in water with just sea salt

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Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods

Healthful soy and tofu in traditional vegetarian Indian foods Here is a spectacular innovation in Indian cuisine: the vegetarian and nutritional virtues of soy (tofu, soy milk, soy yogurt, etc.) combined artistically in traditional Indian cooking. High nutrition and zestful taste! More than 150 innovative recipes are presented for curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more, offer new culinary and cultural horizons in food preparation. A nutritional analysis accompanies each recipe.

Rating: (out of 4 reviews)

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