Vegetarian Tofu

This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite

One taste and you’ll say, “This can’t be tofu!” But it is….

Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It’s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don’t we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as “cheese” in lasagna, when it is delicious on its own?

Now, in This Can’t Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Many of us like the idea of tofu better than the reality, and few of us know how to cook with it. Chef Deborah Madison’s This Can’t Be Tofu addresses such qualms, offering 75 recipes for this healthful (high in protein and low in salt, fat, and calories) food. Madison knows that tofu can be delicious, and provides recipes for a wide range of dishes that glorify its fresh milky taste and yielding texture–or that use it to make other foods (like mayonnaise) better for us. Beginning with an introduction to tofu varieties, Madison then discusses tofu purchasing and basic preparation techniques such as draining and pressing, which make tofu a useful flavor medium. Quick and easy tofu recipes like Seared Tofu with Chives and Peppers follow,

• ISBN13: 9780767904193
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 30 reviews)

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Quick and Easy Vegan Patty Recipes. Cook for Breakfast Thanksgiving Holiday or Any Day! Tofu Vegetarian

Quick and Easy Vegan Patty Recipes. Cook for Breakfast Thanksgiving Holiday or Any Day!

Here are a few of the recipes that you will learn how to make:

Cajun Bean Burgers With Griddled Vegetable Salsa
Carrot, Apricot And Pine Nut Fritters
High Protein Quinoa Patties
Kibbet Hummus (Chickpea And Bulghur Patties)
Light And Easy Quinoa Burgers
Smoked Tofu And Mashed Potato Cakes
Okra Patties
Sweet Potato And Lentil Burgers 20
Sweet Corn Fritters With Chili And Ginger Sauce

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You Won’t Believe It’s Tofu!

We’ll teach you how to make simple, vegetarian recipes that even meat-eaters will enjoy… in fifteen minutes or less! Have you ever read a recipe, then tried it, but got results that didn’t look like the picture? Cookbooks are often confusing, but with the Tasty and Meatless DVD Video Cookbook Series you will NEVER waste time in the kitchen again! Now you can WATCH how the recipes are made and learn at your own pace. We make it EASY for you to master the cooking techniques that decrease the fat and cholesterol content of each dish, which can prevent disease and help you lose weight. Discover new products that every healthy kitchen should have, see the packaging, and watch how it is used in real recipes. Not only will you learn the cooking secrets that will save you time in the kitchen and make each dish taste terrific, you will also learn why what you are preparing will help your body’s health! Each cooking demonstration is filled with pop-ups containing nutritional facts about the ingredients and valuable comparison charts.This Tasty and Meatless Video Cookbook will be your coach to a NEW, Healthy Lifestyle without spending more time in the kitchen or sacrificing great taste!This product is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

Rating: (out of 1 reviews)

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Handcrafted Cedar Tofu Press – Designed for Creating Hand Made Tofu

100% natural cedar tofu press. Plastic-Free. Designed and hand crafted in the USA. Uses 2 standard batches of fresh soy milk for approx. 1 lb. block of fresh tofu. Press can make up to 2 lbs. of fresh tofu. 7 1/2″ x 5 1/2″ x 3 1/4″ (Exterior Dimensions). Works great with the SoyQuick Premier Soymilk maker. Custom sizing available.

• 100% Cedar
• Hand Crafted & Plastic-Free
• Uses 2 standard batches of fresh soy milk for approx. 1 lb. block of fresh tofu. Press can make up to 1.5-2 lbs. of fresh tofu. Works great with the SoyQuick Premier Soymilk Maker!
• 7 1/2″ x 5 1/2″ x 3 1/4″ (Exterior Dimensions)
• Custom sizing available

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Mori-Nu Tofu, Lite, Silken, Firm, 12.3-Ounce Boxes (Pack of 12)

Great for entrees and desserts. Each Mori-Nu Box is a little tofu factory. A blend of wholesome soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into creamy, silken tofu right inside the box. This award winning package protects our tofu from the effects of light, air, and harmful bacteria, and keeps Mori-Nu first day fresh until opened. No Preservatives.

• Pack of 12, 12.3-ounce boxes
• Great for entrees and desserts
• A blend of wholesome soybeans
• No Preservatives

Rating: (out of 14 reviews)

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Bing Quan Instant Soy Pudding (Soy, Soybean) Pudding – 8 Sachets – 9.15 Oz

This product is finely prepared with the natural coconut juice, soybean and lecithin as main materials. The advanced technology and traditional process adopted by BingQuan Corp make the product be rice in vegetable protein, vitamin, mineral substance. The coconut juice soybean cheese is full of sweet intensive smell of fresh coconut juice. Its tender taste gives you an unique feeling for the soybean. It is good for people at all age to take as breakfast, night snack. It is more delicious after being cooled in refrigerator.

• Certified China Green Food Product. Easy to prepare, just pour into one cup, add 7 oz water, stir in one direction for 8 second and wait for 8-10 min. You will get a cup of delicious soy pudding!
• All Natural, No Preservatives, No coloring. Low Fat, Cholesterol-free, Lactose-Free. Smooth and with light sweetness
• Rich in Calcium, Iron, Zinc, Soy protein & Soy Lecithin, Dietary Fiber.
• Each bag contains 8 individual sealed sachets. Fit into purse nicely. Great for home, office, travel.
• Not for use as infant formula.

Tofu 123 : Taking the Mystery Out of the Big White Blob Featuring Maribeth Abrams with Special Guest, Olympic Athlete – Carl Lewis

Product Description
Its easy to make scrumptious dishes using tofu, if you know how! Join Olympic Champion Carl Lewis and Chef Maribeth Abrams on this mouth-watering adventure into the wonderful world of tofu! What kind to buy! How to open it! What to do with it so that diners beg for more! Thats what Tofu 1-2-3 is about, and you’ll get a hearty dose of laughter along with the most useful information on how to prepare this high-protein, cholesterol-free food in EXTREMELY EASY AND DELICIOUS ways. Track and field star Carl Lewis offers insight on how tofu fits into his gold-medal winning diet and Maribeth Abrams explains different kinds of tofu while providing easy “no-recipe” recipes for many taste-tantalizing foods, such as: luscious chocolate pudding, frosty smoothies, hearty chili, versatile tofu ricotta for lasagna & stuffed shells, tangy, creamey Italian salad dressing, creamy soups and pan-fried glazed tofu.

Tofu & Soyfoods Cookery

America’s leading soy foods experts show you how to use tofu, tempeh, soy milk, soy protein isolate, textured soy protein, soy flour, miso and green soybeans to add nutritious soy foods to your diet. Includes a history of soy foods, nutritional information, and dozens of delicious recipes. Book Specs Paper Back
Publisher: Book Publishing Company
Printed: 1998
Pages: 192 Table of Contents The History of Soyfoods
A Closer Look at Soybeans
Soybeans and Health
Using Soyfoods
Basic Recipes
Breakfast
Bread
Salads & Dressings
Soups & Sandwiches
Main & Side Dishes
Desserts & Drinks
Glossary
U.S. & Canadian Soyfoods Companies
Sources of Information on Soyfoods
Nutrients in Soyfoods
Recipes Indexed by Soyfoods
General Index The founder and president of Soyatech, Inc., (a leading information source for the soyfoods industry), Peter Golbitz presents ideas for incorporating soyfoods into your favorite recipes. Using tofu, tempeh, soy beans, textured soy protein, miso, soymilk, and soyflour, Tofu & Soyfoods Cookery provides more than 100 recipes, and all are meat- and dairy-free. Golbitz adapts classic recipes using soyfoods for every occasion from appetizers to desserts. You can try Eggless French Toast for breakfast, Mock Chicken Salad on Multigrain Potato Soy Bread for lunch, and, for dinner, perhaps Korean Barbecue Tofu or Baked Enchiladas with Beans and Tempeh, followed by a sweet treat of Fresh Blueberry Tofu Cream Pie or Vanilla Pudding. The book also includes a comprehensive list of U.S. and Canadian soyfood companies. –Gretel Hakanson

• ISBN13: 9781570670503
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rating: (out of 7 reviews)

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